A little about me...
Ever since I can remember - FOOD has been on my mind.
I don't just mean the eating part, but also the creating part :)
One of my first memories is looking down at my muddy hands while feeling extremely content and accomplished.
You see, I had just finished my master piece - a beautiful 3tiered mud cake decorated with wild berries and fresh flowers I had just picked. I had the best time in our backyard in Eindhoven, the Netherlands. This is where I grew up.
But don't be fooled! I was actually born and currently reside here on the 'One Happy Island' of Aruba. I do however admit that my little Dutch accent does sometimes hint to my Holland days.
Traveling has always been a true passion and tasting foods from all over the world is a personal mission. So after graduating with high honors and awards from the Cambridge School of Culinary Arts in Boston - Professional Pastry Program, my path was set.
A culinary career was my goal.
I believe that food is not just our source of energy, the fuel we simply need to survive. Food is and does so much more! We share, we celebrate, we honor, we inspire, we create memories - all through food.
This website is dedicated to plant-based recipes and I do believe that is the way forward, the way of the future. If you yourself are not plant-based, fear not! For I respect all personal choices and I hope to at least be able to inspire you to try new things and who knows, you might just incorporate
more plant-based meals into your daily life.
Because trust me, plant-based is delicious - these hips don't lie!
As many of my friends and family say, I am in a serious and dedicated relationship with food.
I am excited to share stories of my (life)travels via my blog
'a FARIable Life' and of course my passion for
plant-based foods with you.
Expect recipes inspired by all kinds of different cuisines, from typical 'Crioyo' Aruban dishes to chutney's and how to make your own artisanal bread at home.
Let's create a MOOvement in the kitchen, for this is the future!
Chewnobaca & a FARIable life creator
Permitimi conta un tiki di mimes....
For di chikito e unico pensamentonan cu ami tabata tin ta, CUMINDA :)
No djes pa come pero tambe con pa crea platonan delicioso!
Pami cuminda no ta solamente nos fuente di energia, locual nos mester pa por sobrebibi. Cuminda ta hopi mas! Y e tin yen di differente importancia den nos bida. Nos ta comparti, celebra, inspira y crea bunita recuerdonan tur atraves di cuminda.
Mi a nace y actualmente ta residencia na nos Dushi isla di Aruba,
mi a crece na Hulanda y semper mi a encanta biaha rond di mundo.
Despues di a gradua cu honornan halto na CSCA - Cambridge School for Culinary Arts na Boston - Professional Pastry Program, mi tabata sa cu mi passion ta crea cuminda pa tur hende por disfruta di dje.
E website aki ta dedica na platonan cu ta liber di cualkier ingrediente di animal, mihor conoci manera cuminda cu ta plant-based.
Pero no preocupa!
Mi ta respeta cada persona su opinion y si por medio di e website aki, abo mes cu porta no ta custuma di come plant-based lo cuminsa encorpora platonan cu ta liber di producto di animal den bo rutina? Esey pami lo ta algo tremendo. Paso lagami ta honesto, cuminda cu ta plant-based tambe ta dushi. Mi heupnan no ta ganja!
Manera mi famia y amigonan ta recordami tur ora, mi tin un un relashon serio y dedica cu cuminda.
Bo lo por spera recetanan inspira pa tur sorto di cushina, di un home made chutney te cu traha bo propio pan artesano den bo mesun cas.
Ban crea un MOOvimento den cushina!
a FARIable life creator